Print Recipe U.S. Potato Crusted Salmon with Truffle Potato Sauce and Fruit Salsa Prep Time 25 Cook Time 30 Servings Ingredients For the Potato Crusted Salmon 1 cup U.S. Frozen Pre-shredded Potatoes2 tablespoons Spring Onions sliced2 tablespoons All purpose floursalt and pepper to taste2 pcs Salmon fillet skin offolive oil For the sauce: 10 grams […]