U.S. Potato Crusted Salmon with Truffle Potato Sauce and Fruit Salsa


Print Recipe
U.S. Potato Crusted Salmon with Truffle Potato Sauce and Fruit Salsa
Prep Time 25
Cook Time 30
Servings
Ingredients
For the Potato Crusted Salmon
For the Fruit Salsa
Prep Time 25
Cook Time 30
Servings
Ingredients
For the Potato Crusted Salmon
For the Fruit Salsa
Instructions
For the Salmon:
  1. 1. Mixed pre-shredded potatoes, spring onion, and all-purpose flour in a bowl. Season with salt and pepper. 2. Season salmon with salt and pepper. 3. Evenly top each salmon with the potato mixture. 4. Heat oil in pan. Add salmon fillet, crusted side down. Adjust heat and cook for around 2 minutes until potato crust are golden brown. 5. Flip on the other side and cook for 1 minute longer. Be careful not to over-cook. 6. Drain on paper towels to remove excess oil and set aside. For the Sauce: 1. Heat vegetable broth on a small sauté pan. 2. Slowly add the potato granules while stirring constantly. 3. Adjust consistency by thinning out with vegetable broth. 4. Add truffle oil. Set aside. For the Salsa: 1. Mix all ingredients in a bowl. 2. Serve with Salmon. Plate and serve.
For the Salsa:
  1. 1.Mix all ingredients in a bowl. 2.Serve with Salmon. Plate and serve.
For the Sauce:
  1. 1. Heat vegetable broth on a small sauté pan. 2. Slowly add the potato granules while stirring constantly. 3. Adjust consistency by thinning out with vegetable broth. 4. Add truffle oil. Set aside.

Graz Estrella

I love to share about my mommy experiences, beauty hauls and travels with my family. I also love to share about my life as a work from home mom and some tips on online marketing and blogging! Join my free Facebook Community , to learn more

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *